Welcome to Stoneheath Winery
High above the town of Sonoma, in a hilltop valley, we grow Italian varietals.
We hand-produce artisan wines of the Napa Valley appellation.
Our production methods are based on many generational techniques still practiced throughout Italy.
We plan for long aging, as in Italy, and age our Nebbiolo for 36-months before it is bottled and released as a Riserva.
We produce a total of 600 cases a year of Nebbiolo, Sangiovese, and Barbera.
Our wines are paired well with roast chicken and other meats, cheeses, or pasta.
We hope you will enjoy our wines.
